Saturday, October 6, 2018
University of The Incarnate Word
9:00 – Sign-in
9:30-11:30 – Workshop-Seddon -Recital Hall
Matthew Edwards, Shenandoah University
CCM and Crossover Pedagogy
Matthew Edwards is an industry leader in teaching CCM styles. He is the director of the CCM voice pedagogy institute and wrote the book, “So you want to sing rock and roll.”
11:30-2:00 – Lunch & Business Meeting-Choir Room
2:00 – Honors Recital- Concert Hall
The meeting will be held in the Brennack Music building, which is located next door to the administration building on the side of campus facing Broadway.
Please take the main entrance (Burr Rd) into our campus from Broadway Street (next door to central market) and take the round-about and go into the road in front of the administration building (you’ll see parking meters to your left) and feel free to park anywhere (unless marked, parking is free on Saturday), in the lots adjacent to the administration building and the music building. Our building has the glass façade left of the administration building and take that main entrance. At the main lobby, take the first hallway to the right and the choir room is the first main room left before the instrument storage room to your left.
We are #17 on the map found at:
http://www.uiw.edu/map/documents/uiwcampusmapland.pdf
We will need to take food orders from everyone who plans to attend the October 6 meeting at UIW by October 2. WD Deli will be our caterer, and I am attaching the box lunch/salad menu below for you to choose your lunch. Donuts and coffee will be provided for breakfast as early as 8:45 am as well as water and iced tea for lunch. PLEASE send your food orders and RSVP for the meeting to Dr. Wayne Davis wjdavis1@uiwtx.edu
If you prefer a salad instead of a box lunch, please specify salad dressing.
The workshop, luncheon, and Honors Recital are free for current South Texas NATS members; prospective NATS members can attend all of the day’s events as guests for a $10 fee (cash or check only). Students of current South Texas NATS members may attend the workshop and afternoon recital for free
MENU:
____BASIC BOX LUNCH
OUR BASIC BOX LUNCH IS A SANDWICH, A BAG OF CHIPS, AND A DESSERT. Each box lunch comes with mayo and mustard (on the side), salt and pepper, knife, fork, and spoon, and napkin.
SANDWICH CHOICES
——MESQUITE SMOKED TURKEY BREAST*
——BLACK FOREST HAM
——LEAN ROAST BEEF
——SPINACH CHICKEN SALAD
——DIJON CHICKEN SALAD
——TUNA SALAD
——EGG SALAD
——AVOCADO DELIGHT
——-VEGETARIAN
—-PIMIENTO CHEESE
Bread Choice: ____ Wheat ____Rye ___ Sourdough ___White
Dessert: ___cookie ____Lemon Gooyee Bar ____Brownie
OR
———CAESAR SALAD
Our Caesar has a chopped romaine base and is loaded with shredded mozz and parm cheeses, housemade croutons, and a dressing that we make right here in our kitchen from a recipe that Wayne got from his dad.
——–CHEF SALAD
A bed of romaine with mesquite smoked turkey breast, shredded mozzarella cheese, boiled egg, tomato, mushrooms, onions, shredded carrots, with your choice of dressing.
——- GARDEN SALAD
Romaine lettuce with tomato, mushrooms, onions, shredded carrots, with your choice of dressing.
———COBB SALAD
A bed of romaine covered with chicken breast, bacon, shredded parmesan cheese, boiled egg, tomato, green onions, and avocado. With housemade blue cheese vinaigrette dressing on the side.
————MIKE’S SALAD
Mr. Bobo used to eat this every day, and customers would look over his shoulder, longingly asking, “What is THAT?” We had to add it to the menu. Romaine lettuce tossed with chicken breast, cubed granny smith apples, chopped walnuts, parmesan cheese, dried cranberries, and balsamic vinaigrette dressing.
—-SALAD DRESSINGS:
—–RANCH,
—–ITALIAN,
—–THOUSAND ISLAND,
—–BLUE CHEESE VINAIGRETTE,
—–HONEY MUSTARD,
—–BALSAMIC VINAIGRETTE,
—-JALAPENO RANCH
NEARBY HOTELS:
Hyatt Place San Antonio Airport/Quarry Market: (ask for UIW rate of $112)
Drury Inn and Suites Airport (Ask for UIW Rate)
BEST WESTERN Plus Downtown North
Comfort Suites Alamo/Riverwalk